|WOOD OVEN FiRED BREAD & extra virgin olive oil. ||$ 2.oo|
|GARLiC or HERB WOOD OVEN FiRED BREAD ||$3.5o|
|GARLiC or HERB FRENCH STiCK ||$5.oo|
|BRUSCHETTA CON SALMONE ||$11.oo|
|iNSALATA MiSTA mixed salad. ||$7.5o|
|MARINATED iTALIAN OLiVES ||$6.oo|
|iNSALATA NOVELLA grilled chicken,baby spinach,|
oven roasted cherry tomatoes tossed with a
home made french mustard & basil mayonnaise.
|B.B.Q.'ED OCTOPUS cooked with capsicum. ||$16.00-$24.oo|
|CALAMARi FRiTTi ||$16.oo- $24.5o|
|COZZE MARiNARA mussels cooked in tomato, |
fresh garlic & white wine.
|iNSALATA GRECA with fetta & anchovies,|
...... for two
|GARLiC PRAWNS king prawns in tomato, fresh garlic,|
olive oil & white wine.
|$18.5o to $28.5o|
|PRAWNS PENELOPE cooked with olive oil, fetta cheese, |
garlic, asparagus, snow peas, olives,
fresh tomato & green peppercorn.
|$19.oo - $29.5o |
|TASMANiAN SMOKED SALMON served with mixed leaves, |
caperberries & grilled bread.
|FRESH SYDNEY ROCK OYSTERS, NATURAL ||$17.5o-$26.5o |
|OYSTERS KiLPATRiCK ||$19.5o - $29.5o|
|SCALLOPS VENIZIANA in shell with diced tomatoes, |
spanish onion, olives, extra virgin olive oil and a touch of chilli.
|AVOCADO AND PRAWNS SALAD with wild rocket, |
extra virgin olive oil and blueberry vinegar
|SNAPPER THERMiDOR grilled with mushrooms, shallots, mustard, cream, brandy& served with vegetables.||$29.5o|
|NEW ZEALAND SOLE grilled with white wine, lemon & cream sauce served with seasonal vegetables. $26.5o||$29.5o|
|GAMBERi ALLA GRiGLiA grilled king prawns in shell, olive oil, wine & spices with a mixed garden salad. ||$29.5o|
|BARRAMUNDi ACQUA PAZZA pan-baked with cherry tomatoes, olives, caperberries, whitwine & olive oile ||$30.oo|
|ARAGOSTA CAFÉ DE PARiS whole lobster cooked with mushrooms, cream, cognac with a mixed garden salad.||$56.oo|
|ARAGOSTA THERMiDORE whole lobster cooked with mushrooms, shallots, cream & cognac with a mixed garden salad.||$56.oo|
|GRiGLiATA Di PESCE MiSTO b.b.q. whole lobster, calamari, king prawns,mussels octopus, blue swimmer crab & Moreton Bay bugs|
for two person. "Our Italian seafood basket".
|CATHY'S BASKET deep fried calamari, oysters natural,bbq'ed king prawns, octopus & scallops. ||$36.oo|
|SEAFOOD CASSEROLE Morton Bay bugs, blue swimmer crab, |
calamari, octopus, king prawns, mussels in tomato, garlic & white wine
|FETTUCCiNE ZiNGARA with bacon, mushrooms, capers, |
chili, olives & Napoli sauce.
|FETTUCCiNE PESCATORA cooked with blue swimmer crab, Moreton Bay bug,king prawns, garlic tomato & white wine.||$18.oo |
|FETTUCCiNE ENZO with fresh tomatoes, king prawns, snow peas, cracked pepper, cream & brandy.||$19.5o |
|FETTUCCiNE DiANA with mushrooms, king prawns, bacon, tomato, cream & Worcetershire sauce. ||$18.oo |
|FETTUCCiNE VANESSA with avocado, smoked salmon,|
cream & brandy.
|TORTELLINi BOSCAiOLA with shallots, mushrooms, double smoked ham & cream.||$17.oo|
|PENNETTE or SPAGHETTi BOLOGNESE ||$15.oo|
|PENETTE PASTiCCiATA with bolognese, bacon, onion, white wine & cream.||$16.5o|
|SPAGHETTi MARiNARA with octopus, calamari king prawns garlic and Napoli sauce.||$19.5o|
|iMPEPATA Di COZZE with spaghetti, black mussels, white wine, black pepper,cherry tomato, garlic, snow peas& fresh basil. ||$18.oo|
|SPAGHETTi NAPOLiTANA ||$13.oo|
|SPAGHETTi CORSARA with olives, chili, capers & napolitana sauce.||$14.5o|
|PENNETTE iTALiA with fresh asparagus, sundried tomatoes, green peppercorn, white wine & cream. ||$16.8o|
|PENNETTE VEGETALE with seasonal vegetables, sundried tomato, olive oil & white wine.||$15.5o|
|FETTUCCiNE PASSiLiPO king prawns,mussels,calamari,scallops,|
fresh diced tomatoes,garlic & cognac
|All our pasta are served with grana padano (parmesan cheese) except with seafood.|
|BOSCAiOLA chicken breast fillet with ham, mushrooms, shallots,|
white wine & cream.
|PAVAROTTi chicken breast fillet with greenpepper corn, cream, mushrooms & sweet sherry sauce.||$29.5o|
|iNVOLTiNO chicken breast fillet filled with double smoked ham, cheese, mushrooms,sundried tomatoes, cream & sweet sherry sauce .||$30.oo|
|ALTERNATiVE chicken breast fillet with half lobster, ham, shallots, cream & cognac sauce. ||$40.5o|
|MEZZANiNO chichen breast served with fresh asparagus, king prawns, cream $ brandy.||$32.5o|
|CARRERA marinated lamb medaillons panfried with double smoked ham,mushrooms with napolitana touch of cream & cognac.||$31.5o|
|CHICKEN SCHNITZEL and french fries for children||$15.oo|
|PiZZAiOLA veal cooked with onions, olives, capers, oregano,Napolitana sauce, & white wine .||$27.oo|
|AI FUNGHi veal cooked with mushrooms, white wine & oregano.||$27.oo|
|CAPRiCCiOSA veal cooked with olives, mushrooms,napolitana suce and a touch of chili.||$27.oo|
|BOCCONCCiNi pocket of veal filled with ham, cheese, topped with naolitana sauce and fresh basil.||$27.oo|
|AI LiMONE veal cooked with lemon, cream & white wine.||$27.oo|
|SURPRiSE veal cooked with mushrooms, prawns, cream, tomato & brandy sauce.||$28.oo|
|MARSALA veal cooked with Marsala wine & cream. ||$27.oo|
|OSCAR veal cooked with half lobster, fresh asparagus,cream & cognac.||$40.oo|
|DAViDE panfried veal served with king prawns, mushrooms, shallots, cream and a touch of pernod.||$31.5o|
|CAPRiCORNO panfried veal served with king prawns, bacon, scallops, cream & cognac sauce.||$31.5o|
|NAUNERA grilled fillet tenderloin with king prawns, calamari,mussels, octopus, scallops, tomato, wine herbs & garlic.||$36.5o|
|CAMPAGNOLA grilled fillet tenderloin with mushrooms, tomato, chili & white wine.||$33.oo|
|ALLA ENZO grilled fillet tenderloin with bacon, onion & white wine. ||$33.oo|
|DiANA grilled fillet tenderloin with worcestershire sauce, tomato,cream garlic & brandy.||$33.oo|
|KiLPATRiCK grilled fillet tenderloin with bacon, shallots, cream, worcestershire sauce & brandy .||$34.oo|
|AL PEPPE NERO fillet tenderloin covered with black pepper, |
panfried with cream & cognac Hot Dish recommended rare to medium.
|PESCARA grilled fillet tenderloin with king prawns, semi dried tomato, |
seeded mustard, green peppercorn, cream& brandy.
|DEEP FRiED CHAT POTATOES. |
SiDE SEASONAL VEGiTABLES
|Our meat dishes are served with seasonal vegetables.|
|Prices effective from February 2013|
|All prices are subject to change without notice|
|Click here||to view our Set Menu Banquets |
|Click here||to view our Pizzeria Menu|
|Click here||to return to Home Page |
Copyright 2013 Enzo Italian Restaurant All rights reserved.